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Isreali Rose Water Pudding
Israeli Rose Water Pudding Israeli cuisine is taking the New York culinary scene by storm. Here’s a fantastic new Israeli dessert to try. -Francine Segan; Recipe courtesy of Chef Haim Cohen and...
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Tiramisu Parfaits
Tiramisu Parfaits An ingenious way to use your leftover morning coffee. -Adapted from Secrets of a Skinny Chef: 100 Decadent Guilt-Free Recipes by Jennifer Iserloh I like my morning coffee strong, but...
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Peanut Butter Brownies
Peanut Butter Brownies Popular food blogger, Tracey Wilhelmsen of Tracey’s Culinary Adventures, made these brownies just for BettyConfidential readers! -Tracey Wilhelmsen of Tracey’s Culinary...
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White Chocolate Flourless Lemon Cake
White Chocolate Flourless Lemon Cake This flourless, lemony light cake is like summer on a plate! -Courtesy of famed Grande Vesuvio Hotel in Naples, Italy Grande Vesuvio Hotel, a gorgeous hotel...
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Instant Dessert: Deconstructed Cannoli
Instant Dessert: Deconstructed Cannoli Learn how to make yummy Sicilian cannolis right at home! -Courtesy of Falanga, makers of artisan Sicilian cookies Sicily is famous for its desserts, and one of...
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Dessert… for Breakfast?
Dessert… for Breakfast? A new diet study claims that changing the time of day you eat dessert can help you lose weight. -Violet Owens, YouBeauty.com Let them eat cake! Er, for breakfast, that is. A new...
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How to Throw a Single Gals’ Valentine’s Day Party
How to Throw a Single Gals’ Valentine’s Day Party Get your girlfriends together and make the most of February 14 by setting up a festive dessert bar. -Faye Brennan So what if you don’t have a...
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30-Minute Valentine’s Day Meals
30-Minute Valentine’s Day Meals Hit your sweet spot on Valentine’s Day with these fun foods that are all ready in under 30 minutes. -Francine Segan I love all holidays, but I especially love...
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House Tofu Honey Panna Cotta with Blood Orange and Pistachios
House Tofu Honey Panna Cotta with Blood Orange and Pistachios Want to test your culinary skills? Try making this decadent dessert tonight. -Created by Chef Lee Anne Wong for House Foods America,...
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Eating My Way Through Tokyo
Over the summer, I was lucky enough to travel to Tokyo, Japan. I love sushi and Japanese food in general, so it was an incredible and eye opening experience for me to go to Japan and sample authentic...
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